Ryunosu

With its flagship in Osaka, Yakiniku Horumon Ryu no Su Shinjuku Sanchome Honten (焼肉ホルモン 龍の巣 新宿三丁目本店) is a yakiniku restaurant where diners can enjoy everything from fragrant grilled offal and Yamagata beef to a hearty closing dish. The meat selection is broad, spanning staples like tetchan, jo-mino, and giara alongside rare cuts such as creamy gurensu—reminiscent of milt—and the distinctly textured oku-no-hosomichi. Guests can also start with an affordable assorted offal platter or the fresh three-variety sashimi plate featuring Wagyu tongue, heart, and white omasum.

Yamagata Beef Yakiniku and a Finishing Bowl of Broth-Soaked Kasu Udon

For those looking to savor the rich flavors of lean meat and marbling, standout choices include the Wagyu Ryu no Su Five Star selection of the day's recommended cuts, deeply savory special skirt steak, and thinly sliced tongue with green onion. Once grilled over the wire mesh to juicy perfection, the meats make a lively match with chilled draft beer, highballs, or sake. The meal culminates in the house's unmissable specialty: kasu udon. Deep-fried beef offal known as aburakasu dissolves its deep savory richness into the dashi broth, adding profound umami to the otherwise gentle noodles. Diners can tailor each bowl to their appetite with toppings such as stamina-style additions, plum with seaweed, or an extra serving of aburakasu.

Open late into the night, the venue serves as a dependable choice for late post-work meals, drinks with friends, or casual solo yakiniku dining. Because seating is limited, dinner reservations are practical to secure a spot, and payments are accepted via credit cards or electronic payment.